RECIPES

Grand Marnier Icing

Grand Marnier Icing

A true treat for grown ups! A smooth frosting taken to another level by adding a splash of Grand Marnier. Chocolate and orange resembles a very distinguished combination. B.A. (before allergybabe), I used to whip up a very nice and rich mousse au chocolate from scratch, and I always added a couple of teaspoons of orange liquor. Happy days… .

Try this frosting with my chocolate chip cupcakes for an instant soul-hug. Works every time!

Ingredients:

3/4 cup dairy-free spread ( I use pure sunflower spread)
2 2/3 cups powdered sugar (be careful, some contain egg!)

1 Tbsp Grand Marnier
1 tsp vanilla extract

Method:

Put the spread into a bowl, sieve the sugar on top. To combine, use a fork (or your hands). When combined, mix with a food processor until smooth and fluffy (approx. 5 min). Add the vanilla and the liquor. Mix again.

Pipe or spread on top of cupcakes, refrigerate.

If you feel the cream is too hard, add a few teaspoons of water (or more liquor…). If desired, a few drops of orange food coloring.

For a child friendly version, add orange extract and skip the liquor.

Enjoy!

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RECIPES

Vanilla Buttercream Frosting

A smooth vanilla flavored topping for cupcakes, cakes, biscuit sandwiches etc. And the best bit, it got allergybabe’s kind approval! As always, I try to get the best ingredients possible, to achieve maximum results.

Ingredients
3/4 cup dairy-free spread ( I use pure sunflower spread)
2 2/3 cups powdered sugar (be careful, some contain egg!)
2 tsp vanilla extract (e.g. organic vanilla bean extract) OR 1tsp vanilla bean pasteImage

Put the spread into a bowl, sieve the sugar on top, add the vanilla extract. to combine, use a fork (or your hands). When combined, mix with a food processor until smooth and fluffy. Pipe or spread on top of cupcakes, refrigerate. If you feel the creme is too hard, add a few teaspoons of water.

Enjoy!

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RECIPES

Chocolate Buttercream Frosting

Very decadent, very chocolatey and definitely for the sweet tooth in all of us…

This is the ultimate chocolate topping:

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Ingredients
3/4 cup dairy-free spread ( I use pure sunflower spread)
2 2/3 cups powdered sugar (be careful, some contain egg!)
6 tbs unsweetened cocoa powder (I use green and black organic)
2 tsp vanilla extract

Put the spread into a bowl, sieve the sugar and the cocoa on top, add the vanilla extract. to combine, use a fork (or your hands). When combined, mix with a food processor until smooth and fluffy. Pipe or spread on top of cupcakes, refrigerate. If you feel the creme is too hard, add a few teaspoons of water.

Enjoy!

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